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„Simply Eat Well“

The Kulinarium

„Our Sacred Mantra“

Really

My chef really goes the extra mile to source ingredients from the region. I can’t grow everything myself – especially not under all that snow. Sure, every now and then I cheat a little and order oranges from the south for the breakfast juice. But honestly: would you really want oranges from the “Alpine Garden Collection”? Exactly.

And for my guests with special food wishes: Vegetarian, gluten-free, or other adventures – just let me know in advance. I’ll have the cookbooks ready!

„For Hotel Guests“

You have to sleep here for that

I know what really matters: food that not only looks good but actually fills you up. My portions are made so you won’t have to go hunting for the next “amuse-bouche.” No tiny foams or little towers here – I serve real food, the kind you can actually finish. But hey, for all the fine-dining fans who prefer to dip their spoon gently into the foam three times – don’t worry, I’ve got something for you too.

  • Late Breakfast
    In summer until 10:30 AM | In winter until 11:00 AM
  • Kids' Menus
    During the holiday months
  • Wine List

„A la carte“

Yes, everyone is welcome to enjoy this!

Welcome to Pfeiferl – the a la carte restaurant and bar where you can sip your aperitif and eat something to keep you from falling off your chair. The menu here is so diverse, you’ll wonder if you can handle it all in one evening. And if the weather’s good, sit outside – because fresh air and a view of the slanted roof (yes, the white tent outside) is way better than doing it indoors. Only the sky is more diverse than the drinks here.

„We’re Great at Celebrations“

But only for the really good occasions.

Oh, how lovely: Another birthday with a crooked Happy-Birthday cake, a wedding with 37 different opinions on the décor, and the legendary Christmas party where the boss suddenly discovers karaoke. I love it! Company parties with PowerPoint battles? Bring them on! Bachelor parties with awkward games? Pure bliss! I’ve got everything it takes: patience, alcohol, and escape routes. Book your chaos gala now – I’m ready. Probably.

  • Request for a celebration

„Our Sacred Mantra“

Really

My chef really goes the extra mile to source ingredients from the region. I can’t grow everything myself – especially not under all that snow. Sure, every now and then I cheat a little and order oranges from the south for the breakfast juice. But honestly: would you really want oranges from the “Alpine Garden Collection”? Exactly.

And for my guests with special food wishes: Vegetarian, gluten-free, or other adventures – just let me know in advance. I’ll have the cookbooks ready!

Cin Cin

„Cin Cin“

My Bar Selection
Three bars, because one would just be too ordinary! The first serves drinks hot enough to melt even the ice cubes. The second? Perfect for après-ski, even when there’s no snow. And the third? Cocktails with a view, because fear of heights tends to vanish after two mojitos. Food? Of course – I won’t let you starve.